Top 13 Best Paella Pans in 2024
Elizabeth Hayes May 12, 2024 9:04 PM
I truly enjoy eating paella, but I don't think of myself as an expert. I do, however, like any culinary item or dish that is delicious and has a fascinating history.
I'll be using both my professional experience with paella and hours of study today to help you better understand and choose The Best Paella Pan.
Overviews
A paella pan is a traditional Spanish dish comprised of rice, saffron, and meat or seafood cooked and served in a large, wide, and shallow pan. Paella comes in a wide range of varieties, such as valenciana, marisco, mixta, vegetariana, and negra. The type of pan you need, though, will depend on your stove, how many diners, and whether you plan to cook alfresco.
Any paella pan will fit on a gas burner. For optimum heat transfer on electric, glass, or induction cooktops, you'll need a paella pan with a flat bottom. After selecting a material, choose a size that will accommodate the number of diners you plan to serve. Chef Alex Pieiro argues that paella is like barbeque in that it is effective.
Look through our list of below top products to see which ones are best for you.
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Best Overall: Garcima 16-Inch Pata Negra Restaurant Grade Paella Pan
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Best Purchased Product: Mauviel M'Heritage M'150B Copper Paella Pan
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Best Value Product: Garcima 16-Inch Stainless Steel Paella Pan, 40cm
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Best Affordable Product: Machika Skillet Pan, Carbon Steel Paella Pan
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Best Value : Staub Cast Iron 13-inch Double Handle Fry Pan
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Most Sustainable: MAGEFESA® Enameled - paella pan 12 in - 30 cm
1.Best Overall: Garcima 16-Inch Pata Negra Restaurant Grade Paella Pan
Specification:
- Brand: Garcima
- Material: Carbon
- Special Feature: Gas Stovetop Compatible, Electric Stovetop Compatible
- Color: Silver
- Capacity: 2 Inches
This Garcima pan, which is extra-thick, professional-grade carbon steel and was built in Valencia, Spain—the paella's birthplace—has a wide and shallow cooking surface for sautéing meats and vegetables before adding rice. Remember that since it is carbon steel, you should season it before using it for cooking and exercise caution when cleaning.
It is simple to move from the stove to the table for serving thanks to the big looped handles.
Pros
- Exceptional caliber
- Suitable for all stovetops
- Evenness of the heating
Cons
- Heavy
- Additional upkeep is required
2. Best Purchased Product: Mauviel M'Heritage M'150B Copper Paella Pan
Specification:
- Brand: Mauviel
- Material: Copper
- Special Feature: Gas Stovetop Compatible
- Color: Stainless
- Capacity: 6.9 Liters
Copper pans are a chef's preference, despite the fact that they can be pricey. It is French-made and has heavy-gauge 2-millimeter copper for better temperature control and heat conductivity, which helps the rice absorb flavors. There is 90% copper and 10% 18/10 stainless steel in it. Like the majority of copper pans, this one must be hand-washed and will need extra care to keep its shining copper appearance, but with the right maintenance, it will last a lifetime.
Pros
- Exceptional thermal conductivity
- Attractive presentation
- Extremely great design
Cons
- More upkeep is required
- Incredibly expensive
3. Best Value Product: Garcima 16-Inch Stainless Steel Paella Pan, 40cm
Specification:
- Brand: La Paella
- Material: Stainless Steel
- Special Feature: Gas Stovetop Compatible, Electric Stovetop Compatible
- Color: Silver
- Capacity: 16 Inches
The medium-sized, 16-inch Garcima pan made of stainless steel fits over a large stove burner and feeds four to six people. The highest level of corrosion resistance is provided by the 18/10 stainless steel used to make this premium pan. Stainless steel pans don't chip as enameled ones do, but their thermal conductivity is only roughly one-third that of a carbon steel pan.
Pros
- Easily kept up
- Available in a range of sizes
- Resists rusting
Cons
- Less heat conductive than carbon steel
- Expensive
4. Best Value: Staub Cast Iron 13-inch Double Handle Fry Pan
Specification:
- Brand: STAUB
- Material: Cast Iron
- Color: Graphite Gray
- Product Care Instructions: Oven Safe, Hand Wash Only, Dishwasher Safe
- Maximum Temperature: 400 Degrees Fahrenheit
Even though cast iron is not the most typical material for paella, Staub Cast Iron can be used. In order to achieve the best-toasted socarrat, the huge surface area of the matte black enameled cast iron maintains the coating of rice thin and allows the extra moisture to evaporate.
The sturdy matte black enamel surface of this pan doesn't need to be seasoned and it also functions well in the oven or on your outdoor barbecue.
Pros
- A lasting pan that is sturdy
- Doesn't require experience
- Outstanding heat retention
Cons
- Heavy
- Expensive
5. Most Sustainable: MAGEFESA® Enameled - paella pan 12 in - 30 cm
Specification:
- Brand: MAGEFESA
- Material: Alloy Steel
- Special Feature: Manual
- Color: Black
- Capacity: 2 Liters
Enamel-coated steel paella pans are fairly common because they don't rust. They are made by coating a carbon steel pan with a thin layer of enamel. On the plus side, cleaning, and upkeep are easier.
Cabezas claims that the most common paella pans found in homes are made of enameled steel. The wide and shallow base allows rice to cook in a thin layer.
Pros
- A range of sizes is available
- Suitable for all stovetops, charcoal barbecues, and open flames
- Secure, double-riveted handles
Cons
- just hand washing
- One must immediately wash and dry to avoid rusting
MABEL HOME Paella Pan + Paella Burner and Stand Set on Wheels + Complete Paella Kit for up to 20 Servings - 23.65 inch Gas Burner + 25.60 inch Enamaled Steel Paella Pan
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Machika Paella Pan Set with Burner Carbon Steel Outdoor Pan and Legs Manufactured by Garcima (Andreu I 12 Servings)
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Machika Paella Pan Set with Burner, 24 Inch Carbon Steel Outdoor Pan, and Reinforced Legs Imported from Spain Manufactured by Garcima (19 Servings)
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Machika Enameled Steel Skillet, Non Stick Paella Pan, Perfect for Camping and Outdoor Cooking, Rust Proof Coating for 8 servings |15 inches
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Machika Enameled Steel Skillet, Non Stick Paella Pan, Perfect for Camping and Outdoor Cooking, Rust Proof Coating 4 servings|12 inches
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Ibili Inducta Non Stick Aluminum Paella Pan Suitable for All Cooking Methods Induction Great for Camping and Outdoor Cooking – Made in Spain - 38 x 38cm – 15” x 15” Inches
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MAGEFESA® Carbon - paella pan 13,5 in - 34 cm and 6 Servings, made in Carbon Steel, with dimples for greater resistance and lightness, ideal for cooking outdoors, cook your own Valencian paella
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Made By Garcima For Gourmanity, 13.5inch Carbon Steel Paella pans, 34cm Polished Steel Paella Pan Large From Spain, Imported Spanish Paella Dish
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Machika Paella Pan, Carbon Steel Pans for Cooking, Thin Carbon Steel Pan for Paella, Skillet Pan for 6 Servings | 13 Inches
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Made By Garcima For Gourmanity, 12inch Carbon Steel Paella Pan, 30cm Polished Steel Paella Pan Large From Spain, Imported Spanish Paella Dish
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Last update on 2024-05-12 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API
Material
The pan you use should be made of a material that distributes heat uniformly with no hot spots since even heating is a top priority when creating paella. Although cast iron and stainless steel may not be as sensitive, they are strong and frequently yield magnificent paellas and socarrat.
Weight and Size
A pan between 10 and 12 inches should be used for serving one or two persons. Up to four full-size meals can be served in pans between 12 and 14 inches, and six to eight servings can be made in pans between 16 and 18 inches. Paella pan diameters range from up to 55 inches in diameter because paella is a favorite dish for gatherings.
Features
For safe lifting and transportation, a decent paella pan should have at least two riveted loop handles. Occasionally coated for better grip, these handles are typically composed of plain metal. The very slight convex bottom of the majority of traditional paella pans with dimples allows the oil to collect to help with sautéing the ingredients when you initially start your paella. These preserve minute amounts of liquid and promote even cooking.